Description

Chicken Chapli Kabab 8 Pcs

Chapli Kebabs: A Delectable Journey by Sana’s Kitchenette

Welcome back to Sana’s Kitchenette, your trusted source for authentic recipes that bring the flavors of the world to your kitchen. Today, we’re diving into a beloved Pakistani delicacy: Chapli Kebabs. These kebabs are a staple in Peshawari cuisine, renowned for their bold flavors and aromatic spices. Let’s explore the origins, ingredients, and the step-by-step process to create these mouth-watering kebabs right at home.

The Origin of Chapli Kebabs

Chapli Kebabs hail from the Khyber Pakhtunkhwa province of Pakistan, particularly from the city of Peshawar. The word “Chapli” is derived from the Pashto word “chaprikh,” which means flat, a characteristic feature of these kebabs. Traditionally, Chapli Kebabs are made with ground meat, typically beef or lamb, mixed with a medley of spices and herbs, then shaped into flat patties and fried to perfection. This dish has transcended regional boundaries to become a favorite in Pakistani cuisine and beyond.

Ingredients for Chapli Kebabs

To make authentic Chapli Kebabs, you’ll need the following ingredients:

• Ground Meat: 500 grams of beef or lamb. The meat should have some fat content to keep the kebabs juicy.
• Spices:
  • 1 tablespoon of crushed coriander seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of red chili flakes
  • 1 teaspoon of garam masala
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
• Herbs and Aromatics:
  • 1 large onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 bunch of fresh cilantro, chopped
  • 1 bunch of fresh mint leaves, chopped
• Binding Agents:
  • 1 egg
  • 2 tablespoons of gram flour (besan)
• Additional Flavor:
  • 1 tomato, finely chopped
  • 2 tablespoons of pomegranate seeds (optional but traditional)
• For Frying:
  • Oil or ghee as needed

Step-by-Step Recipe

1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground meat with chopped onions, green chilies, cilantro, mint, and tomatoes. Add the crushed coriander seeds, cumin seeds, red chili flakes, garam masala, black pepper, and salt. Mix thoroughly to ensure all the ingredients are well incorporated.
2. Add Binding Agents: Add the egg and gram flour to the meat mixture. These ingredients help bind the kebabs and keep them from falling apart during frying. Mix everything together until you have a cohesive mixture.
3. Shape the Kebabs: Take a small portion of the meat mixture and shape it into a flat, round patty about ½ inch thick. Repeat with the remaining mixture.
4. Fry the Kebabs: Heat oil or ghee in a frying pan over medium heat. Once hot, gently place the shaped kebabs into the pan. Fry each side for about 3-4 minutes or until they are golden brown and cooked through. Avoid overcrowding the pan; fry in batches if necessary.
5. Serve: Serve the Chapli Kebabs hot with naan or paratha, alongside fresh salad, yogurt raita, or chutney for a complete meal. These kebabs are also fantastic as a snack or appetizer.

Tips for Perfect Chapli Kebabs

• Meat Quality: Use fresh, high-quality meat with some fat content to ensure juicy and flavorful kebabs.
• Consistent Shaping: Make sure the kebabs are evenly shaped for uniform cooking.
• Spices: Adjust the level of spices to suit your taste preferences. If you prefer a milder flavor, reduce the amount of chili flakes.
• Resting Time: Allow the meat mixture to rest for about 30 minutes before shaping the kebabs. This helps the flavors meld together and makes shaping easier.

A Culinary Delight

Chapli Kebabs are more than just a dish; they are a culinary journey that brings the rich heritage of Peshawari cuisine to your plate. The combination of spices, fresh herbs, and the unique texture makes them a standout addition to any meal. At Sana’s Kitchenette, we believe in celebrating the diversity and richness of world cuisines, and Chapli Kebabs are a testament to the bold and vibrant flavors that define Pakistani food.

We hope this recipe inspires you to try your hand at making these delicious kebabs. Share your experiences and variations with us at Sana’s Kitchenette, where every dish is a story, and every meal is a celebration of flavors. Happy cooking!